Holstein Schnitzel Down Under 🍺🍺😁😀😍💖

The other day I thought we should have something German for dinner ... Holstein Schnitzel it was.
Schnitzel à la Holstein – Baron Friedrich von Holstein liked to have a variety of foods on one plate, and the original dish consisted of a veal scnitzel topped by a fried egg, anchovy, capers, and parsley, and surrounded by small piles of caviar, crawfish tails, smoked salmon, mushrooms, and truffles.
We had our own version, everybody enjoyed it ... far dinkum.